In this post are given a couple of traditional Indian home remedies to give relief and comfort to those suffering from this condition. These remedies are simple and can be practiced easily, using commonly found ingredients.
Boil Corn Cobs in water for about 15 minutes and the filter this water with a fine Muslin Cloth to separate the water. Then bottle this water.
Then consume about 4 tablespoons of this water, after mixing a medium sized piece of Mishri. Mishri is crystallized Rock Candy, also called as Khadi Shakkar which is used in a lot of Hindu Rituals and Worship. This has to be done twice a day in the morning and evening.
Everyday boil a fistful of Sorghum Grains [Jowar in Hindi] in two cups of water, until half the water is evaporated. Filter and drink this water. Practice this remedy at least 2 to 3 times every day for about 20 days.
You Can also read these related articles for similar problems, published earlier on this site.
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